Now, full disclosure, this recipe is an adapted version of one from Premeditated Leftovers. I’ve made some modifications to create what I think is a slightly better tasting and less sugary cookie. I’m also including some tips for making this without the Brewer’s Yeast in case that isn’t your thing.
Also, a note on Brewer’s Yeast. Basically it’s a nutritional supplement and not just for breastfeeding mamas. It’s full of B vitamins, probiotics, and can have some great healthy benefits too! (Now I’m not a doctor so you should always ask your doctor if taking a new supplement or if you are wanting to know more, I’m just going off of my personal experience and research and in no way should it be construed as medical advice). That being said, I just wanted to make it clear that you don’t need to be afraid of it in the cookies! It’s in bread, beer, etc.
Alright let’s get down to the recipe. First, the ingredients:
Dry Ingredients:
- 1 Cup All Purpose Flour
- 1 1/2 Cup of Oats (I used Old Fashioned Oats)
- 1 Cup Brown Sugar
- 1 Cup White Sugar (or Coconut Sugar works here)
- 1 Tbsp. Pumpkin Pie Spice (Recipe below)
- 3 Tbsp. Brewer's Yeast - I've linked the one I found on Amazon for the best price!
- 2 Tbsp. Ground Flax Meal
- 1/2 tsp. salt
- 1 tsp. baking soda (don't add this until LAST..I'll explain why later)
Wet Ingredients:
- 1 cup butter, softened to room temp (Tips: 1. I use one stick of salted, 1 stick of unsalted butter...it's your preference whichever you'd like to use. 2. Don't microwave your butter, let it sit out or else you will get tough, chewy cookies)
- 1 egg, beaten
- 1 tsp. pure vanilla extract
- 1, 15 oz. can of pumpkin puree (plain pumpkin, not pie filling which is "pre-seasoned")
Pumpkin Pie Spice:
- 2 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- **this will make more than the 1 Tbsp. needed for the recipe, but always good to have on hand
STEP 1: Preheat oven to 350 degrees.
STEP 2: Mix the flour, sugars, pumpkin pie spice, yeast, flax, oatmeal, and salt together with a whisk or wooden spoon in large bowl. Do NOT add the baking soda yet!